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Mooyah spreads throughout Texas

December 8, 2011

MOOYAH franchisee Johnny Collins has opened his second location in the Lone Star State, bringing the burgers, fries and shakes concept to Mansfield. It is the second of three locations Collins has planned to open for the chain.

“Many of our guests in Mansfield love MOOYAH but were having to go to nearby counties for their favorite burgers, and now we’re in their back yard,” Collins said. “The brand began expanding around Dallas, but now we’re spreading out throughout the state and beyond. MOOYAH has a loyal following, and fans love that we’re the new neighborhood hangout.”

Part of the MOOYAH appeal is customers' ability to customize their own burgers, a growing industry trend. Collins’s favorite MOOYAH creation is called the “JC Special.” It begins with a beef patty that’s topped with mushrooms, tomato, ketchup, mustard, barbecue sauce, onion, jalapenos and pepper jack cheese served between a white bun.

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