News

Moe's adds Sriracha LTO

Moe’s Southwest Grill has added a new spicy Sriracha Nacho Stack to the menu

May 27, 2015

Moe’s Southwest Grill has added a new spicy Sriracha Nacho Stack to the menu, according to a company press release. It’s served with a choice of protein, including grass-fed steak, all-natural chicken, grain-fed, hormone-free pulled pork, 100-percent ground beef or organic tofu, as well as pinto or black beans, cotija cheese, Huy Fong’s authentic Sriracha sauce, pickled jalapenos, all-natural shredded cheese and pico de gallo stacked between two corn shells wrapped in a grilled flour or whole-grain tortilla.

“Through several market tests, we found consumers really took to this nacho-like combination of complex heat, crunch and cheese,” said Moe’s Executive Chef Pat Peterson. “Being able to pair our menu items with the original Huy Fong’s Sriracha chili sauce is a unique way for us to transform our fresh, flavorful ingredients to make them even more craveable for our guests.”

The average price is $8.39 (prices vary by location) and it is available until late August. Also new is the Sriracha Nacho Bowl and Sriracha Nacho Burrito.