News

Modmarket adds its first fish option to the menu

May 13, 2014

Modmarket has introduced nine new seasonal items, including its first fish option. According to a news release, the new spring menu includes:

Sandwiches (replacing Sweet Potato Goat and Red Chicken Melt)

• The Sonora – Spiced roasted sweet potato, grilled leeks, jicama lime slaw, green onion vinaigrette on ciabatta
• Salmon Club – Citrus grilled wild caught Alaskan salmon, bacon aioli, fresh basil, tomato, arugula on multigrain

Pizza (replacing Smoky Chorizo)

• Spicy Rooster – Peanut mango, sriracha marinated chicken, three-cheese blend, red bell peppers, green onions, peanuts, Thai basil, cilantro

Salads (replacing Winter Cobb)

• Roasted Beet – Roasted red and golden beets, pickled shallots, feta, pepitas, lemon maple vinaigrette over spinach
• Salmon Niçoise – Citrus grilled wild caught Alaskan salmon, sugar snap peas, kalamata olives, red onions, roasted potato, hardboiled egg, lemon maple vinaigrette over mixed greens

Soups (replacing Tuscan White Bean and Potato Leek)

• Curry Yellow Split Pea – Onion, carrot, celery, garlic, tomato, yellow split pea, curry, coconut milk, vegetable stock, sea salt, pepper, fresh basil, bay leaf, olive oil
• Broccoli Cheddar – Broccoli, potato, onion, cheddar, celery, garlic, parsnips, spinach, shallots, rosemary, oregano, salt, pepper, water, cream, bay leaf, lemon juice, olive oil

Sides (replacing Broccolini and Mediterranean Quinoa Salad)

• Garlic Sugar Snap Peas – Roasted sugar snap peas, garlic, thyme
• Jicama Lime Slaw – Jicama, carrots, cabbage, chili lime vinaigrette

“We like to keep our menu fresh and as seasonal as possible,” Co-founder Anthony Pigliacampo said in the release. “Not only do we get tired of eating the same thing day in and day out, we know our guests do too. And as seasons change, we prefer to adapt our menu based on readily available ingredients. It helps us stay current and gives our guests a variety of new foods and flavors to try.”