News

Mixed expanding in South Dakota

March 11, 2014

Mixed Restaurant, an emerging fast casual brand, has chosen Brookings, S.D., as the location for its fourth unit, which is opening in May near South Dakota State University. The Sioux Falls-based chain has three locations open with three more in development, according to a company press release.

Mixed offers customers a unique dining experience while providing a quality, healthy, and affordable alternative to traditional fast food, said Founder and President Cole Shawd.

"A customer can come in and enjoy a great breakfast, lunch, or dinner and choose from signature options or the 'build your own' option," he said. "The options are endless. If a customer wants extra fruit or double the grilled chicken on their grilled wrap, we can do that. If a customer wants all vegetables and low-cal dressing on their salad, we can do that, too. We don't sacrifice flavor with our menu, and with our chopping and mixing process, every bite packs great taste."

Unlike the other Mixed units, the Brookings location will feature a drive-thru.

"We want to offer our product in a quick-serve atmosphere, and that's what our guests expect. By adding the drive-thru service we will be more convenient to our customers and their needs" Shawd said.

Another new feature unique to the Brookings Mixed is the addition of mochas, lattes, iced coffees and smoothies from Caribou Coffee. It also will offer homemade bakery items.

"Every Mixed operation is about offering a product and service that is not available elsewhere. Our entire operation is unique because we create a complete experience that is customer focused. We have a unique branding and atmosphere," Shawd said. "The Mix'perience we create at our locations and our quality food have enabled us to appeal to a broad consumer base and turn our guests into enthusiasts that come back time and time again."

Mixed was founded and created by Shawd in 2008, with its first location opening in 2010, on South Louise Avenue in Sioux Falls.