News

Mexican fast casual opens with new design, menu

October 2, 2013

With a more modern, upscale store concept, Taquerias Arandas has opened a new location in Baytown, Texas, according to a company press release.

"This location stays true to our taqueria roots, but demonstrates our openness to progress and change," said Judy Camarena, CEO and President of Arandas Franchises. "The Baytown opening marks an exciting, positive step forward."

In addition to Taquerias Arandas' fajitas, made with MSG-free, 100-percent U.S.-raised beef, Baytown customers can now try offerings from a new menu, including a ham and cheese quesadilla, a sour cream, chicken and avocado tostada, beef fajitas combined with spicy sausage and beef fajitas with shrimp diabla.

In addition to the dine-in and takeout options available at all Taquerias Arandas, the Baytown restaurant features a drive-thru, a steady lineup of live music and a patio.

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