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Memphis foodservice operators recognized for contributions to health

Establishments recognized as REAL are those that meet criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate portion sizes, unsweetened beverages, healthy children’s options and sustainable sourcing.

July 6, 2015

Eat REAL, joining forces with the Tennessee Department of Health and the United States Healthful Food Council (USHFC), has established the first REAL Certified organization in Memphis, the organizations announced in a press release. Responsible Epicurean and Agricultural Leadership (REAL) is a national program that recognizes foodservice operators committed to holistic nutrition and environmental stewardship, the announcement said. The program's goal is to combat diet-related diseases.

The first REAL Certified foodservice establishments recognized in Memphis include: Andrew Michael Italian Kitchen, Cafe Eclectic, City Market, The Farmer, Fuel Cafe, Hog & Hominy, Lettuce Eat Salad Co.,McEwen’s, Porcellino’s, Taziki’s Mediterranean Cafe, Trolley Stop Market, Tsunami and Two Vegan Sistas.

"Memphis is a city rich in local food culture and community, and these eating establishments are helping shift the environment towards a more healthful and sustainable model," said Eat REAL Tennessee Project Manager Nikkole Turner.

Eat REAL, supported through a grant from the Tennessee Health Department, also serves as a community outreach platform, engaging and educating the public on nutrition and healthy dietary choices.

Establishments are evaluated via the REAL index and assessed by registered dieticians. They are credited with points across a range of criteria such as the use of vegetables, fruits, whole grains, healthy preparation methods, moderate portion sizes, unsweetened beverages, healthy children’s options and sustainable sourcing. satisfying the requirements are awarded and recognized as REAL Certified.