News

McAlister's rolls out new recipes, bigger portions

November 11, 2013

McAlister's Deli has launched a line of new "Big Bold Sandwiches," according to a company press release.

Sandwiches with increased portions include:

Memphian: Enhanced with almost 50 percent more Black Angus roast beef, Black Forest ham and Butterball smoked turkey, topped with provolone, lettuce, tomatoes, light mayo and spicy brown mustard on a toasted wheat hoagie.

The New Yorker: Upgraded with double the meat of the previous recipe to include 10 ounces of corned beef and pastrami built high with Swiss cheese and spicy brown mustard on rye.

The Italian, which is a new recipe, includes: Black Forest ham and salami, topped with provolone cheese, lettuce, tomatoes, red onions, tri-colored bell peppers, black olives, Italian vinaigrette, salt, pepper and spicy brown mustard on a toasted baguette.

The chain is also featuring a few guest favorites including:

King Club, which has double the meat of the McAlister's Club. It has a half-pound of Butterball smoked turkey and Black Forest ham, topped with Applewood smoked bacon, sharp cheddar, Swiss, lettuce, tomatoes, McAlister's Honey Mustard and light mayo on Ciabatta bread.

The Big Nasty, which is a half-pound of Black Angus roast beef served open-face on a toasted baguette with gravy and cheddar-jack cheese.

"Our featured Big Bold Sandwiches offer upgraded menu items, as well as items that our guests know and love," said McAlister's President and CEO Frank Paci. "These sandwiches offer generous portions and provide great lunch and dinner options for guests with hearty appetites."

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