May 7, 2013
Qdoba Mexican Grill this week brought back its Mango Salad, but it's available for a limited-time only, according to a company press release.
The salad features handcrafted mango salsa, made with fresh mangos, crunchy cucumbers and sweet red bell peppers, and is served over a bed of crisp romaine lettuce and drizzled with a tangy cilantro-lime vinaigrette dressing. The fan-favorite is a great vegetarian entrée option, which also pairs well with Qdoba's signature adobo marinated grilled chicken for those who want to add more protein, said Ted Stoner, head chef and director of strategic product development at Qdoba Mexican Grill.
"Our guests love our Mango Salad, and as soon as the weather starts warming up they begin asking when it will be back on the menu," he said. "The enthusiasm we see for our Mango Salad inspires us to bring it back each year. Mangos are a traditional Mexican fruit and can be found in a variety of dishes throughout the Yucatan peninsula and all the way up the Pacific Coast to Mazatlan."
Because Qdoba only uses mangos that are at their peak, which is May through the summer months, Stoner said the Mango Salad is only available for a limited time.
Read more about LTOs.