News

Mama Fu's updates 'Black Market' menu

April 9, 2014

Mama Fu's Asian House has launched a new version of its Black Market Menu that it first released in 2012, according to a company press release. Exclusive to members of the Mama Fu's loyalty program, the Funatics Club, the secret menu features innovative Asian cuisine developed by Mama Fu's chefs, selected through an internal culinary challenge. Chefs throughout the Mama Fu's system compete to showcase their culinary skills and innovation inspired by travels through Japan, Korea, China, Vietnam and Thailand, said Randy Murphy, CEO of Mama Fu's.

"The Black Market Menu gives our chefs the opportunity to show off their culinary expertise and innovation while rewarding our loyal customers with exclusive menu items and unique flavors," he said. "Our culinary team continues to revive and refresh our menu options with this seasonal competition. The new menu gives our most loyal guests the exclusive chance to experience the advancements in our kitchens before anyone else."

The 2014 Spring Black Market Menu includes:

• Beef Bulgogi Lettuce Wraps – Marinated sirloin with yellow onions and ginger, served with chili paste, kimchi, house pickled vegetables and baby romaine leaves.
• Vietnamese Meatball Skewers – Chicken, beef and pork meatballs handmade with lemongrass and scallion, served over rice vermicelli with sriracha ginger sauce and house pickled vegetables.
• Thai Pepper Steak Salad – Pan-seared sirloin with Thai chilies, ginger and fresh lime, served on a bed of spinach, cucumber, carrots and red bell with peanut lime dressing.
• Sichuan Eggplant with Lychee – Chinese eggplant and your choice of chicken, pork, beef, shrimp or tofu tossed with red bell pepper, water chestnuts, green onions, and lychee in a tangy Sichuan sauce.
• Spicy Ginger Tuna with Chilled Soba Salad – Seared Ahi Tuna topped with spicy ginger glaze, served with a chilled soba noodle salad tossed with carrot ginger dressing and house pickled vegetables.
• And Vietnamese Iced Coffee.