News

LYFE Kitchen spreads to Dallas market

May 29, 2014

LYFE Kitchen will open three restaurants in the Dallas market this summer, including Plano on June 13, Preston Center on June 27, and West Village on July 25.

The concept — Love Your Food Everyday — includes a culinary team of Chef Art Smith, Vegan Consultant Chef Tal Ronnen and Executive Chef Jeremy Bringardner. The menu features 100-percent grass-fed steaks, antibiotic and hormone-free meat and poultry and a variety of organic ingredients.

"The LYFE Kitchen mission is to transform the way people eat," co-founder and CEO Mike Roberts said in a news release. "We are thrilled that the residents of Dallas will now have access to fun, flavorful, naturally spicy foods that are nutritious, affordable, and can be enjoyed in a warm, inviting, eco-friendly dining environment."