Staffing

Luna Grill snags former Corner Bakery exec

September 30, 2021

Luna Grill has named Tony Reaman CFO.

"Tony's unique background and knowledge relating to multi-unit operations and scalability align perfectly with the future of the Luna Grill brand," Rich Pinnella, president, said in a company press release.

Most recently, Reaman spent five years as SVP of Strategic Planning at Corner Bakery Cafe, where he developed strategic and financial goals through initiative design, execution and monitoring systems for the company. Specifically, he made pricing recommendations across multiple markets and productivity tracking, forecasting and modeling for the company's operations, including acquisition strategies, expertise essential to Luna Grill as it continues its growth trajectory, according to Pinnella.

"I am thrilled to join the powerhouse Luna Grill executive team filled with industry innovators and to collaborate and strategize on the most impactful financial and operational decisions as the company grows," Reaman said in the release.

Reaman has also served as both VP and Director of Financial Planning and Analysis at Georgia-based McAlister's Deli where he oversaw financial reporting, budgeting, forecasting and analytical support across the organization.

His career also includes tenure in financial services, operations and revenue growth management positions with some of the largest names in the consumer/dining industries, including Hooters of America, The Pantry Inc. and Blockbuster Inc. Reaman also has provided independent financial and operations consulting services to a number of restaurant operators over the years.

Luna Grill Mediterranean Kitchen has 51 locations in Southern California and the Dallas/Fort Worth area.