Franchising

Fine-dining company launches virtual Chinese kitchen

February 17, 2021

San Francisco-based Salt Partners — the team behind several upscale brands, including Crenn Dining Group, Horsefeather and Last Rites — has opened Lazy Susan, a Chinese-American take-out and delivery restaurant, in Hayes Valley, according to a company press release.

"I had a lot of fun putting together this menu of dishes, some of which have been favorites of mine since childhood," Chef Eric Ehler, formerly of Fort Point Beer and Mister Jiu's, said about his menu offering 25 dishes, including Crab Rangoon, Lazy Susan Chicken Wings
Wonton Soup and Orange Chicken. "Focusing on flavors and textures that would stand up to takeout and delivery led to experimentation that allowed us to dial into sauces that provide full flavors and techniques that allow food to taste good not just directly upon preparation, but after time and travel."

The dishes recall the lineup of familiar Chinese-American favorites, and the name, Lazy Susan, was inspired by the spinning turntable placed on a table to make it easier to share dishes, Salt Partner's Hanson Li said in the release.

"The food at Lazy Susan honors the over 100-year history of Chinese food in America while being thoughtful on making classic Chinese American dishes that reflect the bright flavors we expect today," he said.

A simple beer selection, sodas and juices are also available.