News

la Madeleine debuts summer menu

With its new menu offerings, la Madeleine Country French Café is bringing flavors of the French countryside to its units this summer.

June 11, 2015

With its new menu offerings, la Madeleine Country French Café is bringing flavors of the French countryside to its units this summer, said Susan Dederen, vice president of culinary for la Madeleine.

“From leisurely strolls amid open-air markets to harvesting the freshest produce available for meals with friends and family, the experience and tastes of the French countryside is not to be missed at our cafés this summer,” she said.

New options include the Grape & Pecan Chicken Salade Croissant, the Bacon & Berry Salade and several new blueberry patisseries.

“With all of our seasonal menu innovation, we are constantly working to maintain authenticity with a true French inspiration point,” said John Cahill, president of the Dallas-based brand. “We want guests who step into our cafés to feel as though they have been transported to the French countryside, where they can slow down, savor their meal and enjoy fresh cuisine. Our new menu items, highlighting the freshly picked flavors of summer, allow our guests to do just that.”