News

la Madeleine debuts summer menu

June 6, 2013

As the summer quickly approaches, la Madeleine Country French Café invites guests to unwind and cool down with its new French-inspired menu offerings and refreshing pomegranate berry iced tea. The menu includes:

Chopped Salmon Niçoise Salade — Inspired by the flavors of southern France, this chopped salade features greens topped with flaky salmon, diced egg, feta, potato, green beans, tomato and kalamata olives tossed in la Madeleine's Caesar dressing. It's served with a sea salt breadstick.

Grape & Pecan Chicken Salade Croissant — A new twist on the classic Chicken Salade Croissant, this new variation adds grapes and pecans to the recipe featuring balsamic marinated chicken and chopped celery. It's served on a fresh-baked, flaky, butter croissant.

Strawberry Cream Puff — A light, fluffy cream puff is filled with fresh diced strawberries, strawberry pastry cream and strawberry whipped cream and finished with whipped cream.

Pomegranate Berry Iced Tea —  Pomegranate Berry, Mighty Leaf is a caffeine-free, antioxidant-rich tea, combining pomegranate and elderberry fruits.

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