STRATEGIC PARTNERS
May 6, 2013
Travelers to Los Angeles will soon be able to experience Border Grill in the new Tom Bradley International Terminal at Los Angeles International Airport. Slated to open in Summer 2013, the modern Mexican cuisine from Chefs Mary Sue Milliken and Susan Feniger, of Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales," will be offered in a vibrant cantina location for traveling guests, according to a company press release. Border Grill is part of Westfield's restaurant and retail development in the new terminal, and will be operated by HMSHost.
"We are honored to be a part of what is the primary gateway to Southern California, serving as the first and last impression for all visitors," said Susan Feniger, co-owner of Border Grill restaurants and Border Grill Truck. "Mary Sue and I are absolutely thrilled to finally be able to serve our fresh, delicious Border Grill menu to millions of international travelers annually."
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