Food & Beverage

IniBurger adds mushroom burger to menu

Provided

June 24, 2021

San Francisco-based IniBurger has added the Mushroom Swiss Burger as a permanent menu item. Since its inception nearly a year ago, the 2-unit halal burger chain has tried to stay true to its philosophy of allowing high-quality ingredients to shine, founder Abdul Popal, said in a company press release.

"One of the four tenets of our food philosophy is connecting with the community, so when our long-time guests began asking us for a mushroom burger, we knew it was the next logical addition to our menu of gourmet burgers," he said. "When we first started prototyping the burger, we experimented with more pungent flavors like truffle and even tried stuffing the mushroom with cheese, breading it, and frying it, which is what you see a lot of these big burger chains serving up. But, we've always been about quality over following trends, and our intention is to lead the way with our creative takes on American classics. We're excited to introduce this new burger to the public and, by the demand we've experienced, we anticipate that it will quickly become a best-seller."

The Mushroom Swiss Burger has a 100%-halal Angus beef patty, topped with grilled mushrooms and double slices of Swiss cheese, grilled onions, lettuce and a drizzling of house-special secret Ini Sauce. The Mushroom Swiss joins the menu of 11 other burger varieties from the traditional Americano to the loaded MexiCali and Hawaiian Spice, all of which are 100% halal and can be ordered as a B'igi, M'ini, as a combo, or in any of IniBurger's Family Boxes to feed the whole crew, according to the release.