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Greece-based concept makes American debut in South Florida

Although the openings mark Ergon Greek Deli & Cuisine’s American debut, it has already been operating in Athens, Rodos, Skiathos, London and Brussels.

September 22, 2015

Ergon Greek Deli & Cuisine, a fast casual restaurant and specialty grocery store based in Thessaloniki, Greece, opened two locations this week in south Florida. Although the openings mark the chain’s American debut, it has already been operating in Athens, Rodos, Skiathos, London and Brussels.

"We felt now was the time to expand in the United States," co-founder Thomas Douzis told The Real Deal.

Ergon, which offers two menus, a la carte and deli, sells Greek fare, including grilled lamb chops. The grocery store sells olives and olive oils; jams and preserves; honey; pickled and dried vegetables; wines; herbs and coffee; and pasta, rice and seeds, according to the Deal.