Franchising

Garbanzo opening in Indiana

Provided

August 24, 2021

Garbanzo Mediterranean Fresh, owned by WOWorks, is identifying Indianapolis, Fort Wayne, Evansville, South Bend, Valparaiso and Bloomington, Indiana, as its next area for growth, according to a company press release.

With one location in Indianapolis, one at the University of Notre Dame in South Bend and another opening in Zionsville later this year, the franchise is looking for more franchise partners to bring the healthy restaurant concept to key markets across Indiana that will serve as a hub for the brand's Midwest expansion.

To fuel the planned growth in Indiana, Garbanzo is seeking qualified franchise partners with business experience and/or franchise experience as well as a passion for serving guests. Heading the brand's growth in Indiana is Master Franchise Developer Lee Kleiner, who is recruiting investors to grow the Garbanzo presence in the state to 25 locations. Kleiner, who opened the state's first restaurant in 2020, also has several other franchises in the area.

"As we continue to grow nationally, we are looking to penetrate markets where Millennial and GenZ consumers are pushing the demand for fast, nutrient-dense and flavorful food options," Eric Lavinder, CDO for WOWorks, said in the release. "Garbanzo Mediterranean Fresh is the perfect fit to meet Hoosiers' demand for healthy meals that can be customized to fit a number of dietary needs and lifestyles, such as vegetarian, vegan and dairy-free. We anticipate success in Indiana and can't wait to grow."

Garbanzo Mediterranean Fresh has opened 15 locations this year with more on the way.

Formed in 2020, WOWorks also owns Saladworks and The Simple Greek.