News

Garbanzo fueling up the Fighting Irish

August 2, 2019

Garbanzo Mediterranean Fresh has opened on the University of Notre Dame campus, marking its first Indiana location.

"After researching programs that would fit our School of Global Affairs and School for International Studies, we identified the need of a concept that focuses on the Mediterranean lifestyle and diet," said Chris Abayasinghe, Notre Dame senior director of campus dining. "We researched the current culinary trends and dining habits of our faculty, staff and students. In particular, we zoned in on the trends that resonate with Gen Z. It was Garbanzo Mediterranean Fresh that checked all the boxes. Fresh, nutritious and great tasting food served in a contemporary environment with welcoming hospitality. No other program offered this package, along with a freshly baked pita program and a free falafel each visit."

Notre Dame's Garbanzo unit earned Green Restaurant Association three-star certification, which is given based on 40 criteria ranging from the amount of vegan and vegetarian dishes served to recycling practices and efficiency of appliances.

Prior to opening, the chain renovated the space in order to improve its sustainability practices through the installation of items such as digital menu boards, energy star appliances and occupancy sensors. The chain also participates in the university's recycling program. Take-out containers are made out of 90% post-consumer recycled paper, and the staff uses paper products made from 30% post-consumer waste.

Garbanzo, based in Colorado, has 30 locations.