Operations

FreshFry now serving Canada restaurants

Provided

January 27, 2022

FreshFry, a Louisville-based food tech company providing restaurants with all-natural frying oil-filtering solutions, is giving Canadian restaurants access to the its eco-friendly FreshFry Pods. Containing a proprietary blend of ingredients, the plant-based FreshFry Pods save restaurant owners and operators time, labor and cost by extending the life of frying oil by two-to-three days, FreshFry Co-Founder and CEO Jeremiah Chapman said in a company press release.

"It is of the utmost importance for restaurants to employ sustainable operating solutions, and FreshFry Pods offer a safe, 30-second solution to replenish and extend the life of frying oil while reducing total oil costs by an average of 25 percent," he said. "I'm confident that FreshFry Pods will provide great benefit to kitchens across Canada."

FreshFry Pods were created by Kentucky-native Chapman, who used to convert old oil from restaurants to biodiesel, which was completely degraded. After researching how to use plant scraps to clean oil and many conversations with industry chefs, he created FreshFry.

The company now supplies Pods for several U.S.-based concepts including Nashville's Hattie B's Hot Chicken as well as franchisees of Qdoba Mexican Eats, Popeye's and Rock 'N Roll Sushi

FreshFry will distribute Pods through Sysco Canada and TTS Sales and Marketing.