News

Fresh to Order hoping to woo franchisees at tastings

September 12, 2012

Atlanta Restaurateur Pierre Panos will give franchise prospects and civic and business leaders an inside look at his newest concept, Fresh To Order, during tasting events next week in Charlotte and Raleigh, N.C.

The chain plans to open at least 25 new restaurants in the Carolinas and is hosting tastings from 6 to 8 p.m., Sept. 18 at the Charlotte City Club in Charlotte and from 6 to 8 p.m., Sept. 19 at the Cardinal Club in Raleigh. Panos will share f2o's growth plans for the area, while Executive Chef Jesse Gideon introduces attendees to the menu.

"This will be an opportunity for prospects as well as local leaders to see why f2o is the next evolution in fast casual dining," Panos said. "We want our guests to experience first-hand what Fresh To Order is all about."

Fresh To Order's menu features chef-inspired cuisine including traditional entrees, Panini sandwiches, soups and salads, all prepared and served to customers' tables in less than 10 minutes.

Founded in 2006, Fresh To Order has five restaurants operating in Atlanta, and one in Chattanooga, Tenn. Two additional franchise locations are scheduled to open this year, including one in Concourse B of the Hartsfield-Jackson Atlanta International Airport.

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