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Fresh City Restaurants expand to Windy & Garden State Cities

Fresh City, the fast-casual restaurant chain based in Massachusetts has signed major franchise expansion deals with Fresh Start Enterprises in Chicago and Garden State Fresh LLC in New Jersey.

September 21, 2005

 
NEEDHAM, Mass., Sept 21, 2005 /PRNewswire via COMTEX/ -- Fresh City, the fast-casual restaurant chain based in Massachusetts has signed major franchise expansion deals with Fresh Start Enterprises in Chicago and Garden State Fresh LLC in New Jersey. Fresh City, founded in 1997, offers a distinctive and diverse selection of fresh, made-to-order menu items including salads, Asian noodle & stir-fry dishes, wraps and smoothies in a comfortable inviting setting. Through a mix of corporate owned and franchise agreements, Fresh City plans to open at least 200 restaurants east of Mississippi by 2008. The privately-held company currently operates 14 Fresh City stores in New England and has more than 400 employees. 2005 sales are expected to top $23 million and $32 million in 2006. The company also owns and operates the Souper Salad chain in Massachusetts.
 
"People are craving new food choices because they are suffering from menu- fatigue and are constantly bombarded with news about what they should and should not eat, we want to bring the fun back to lunch and dinner," said Larry Reinstein, Founder and CEO of Fresh City. "Our new franchise partners believe in our concept. People are looking for new menu choices, the ability to eat what they want and to know they are eating fresh and delicious foods. And that's what Fresh City is all about."

Chicago: The agreement calls for the opening of up to 22 stores in Illinois and Wisconsin. The first new restaurant, located Warrenville, IL, is set to open in mid October. "Business partners Rene. Boer and Chris Hall at Fresh Start Enterprises have significant experience with fast casual chains such as Burger King, Jamba Juice, Arby's and Pizza Hut," said Larry Reinstein. "Their extensive and proven experience and overall belief in our concept made this partnership so desirable."

New Jersey: 20 stores are planned including with the first slated to open in early 2006. Fresh City will be part of the new Livingston Town Center Development, a lifestyle center featuring upscale retail and professional spaces that are surrounded by luxury homes. "Livingston is an ideal location for the local resident and business communities but also for visitors from other regions who are stopping in the area to visit and shop," states Bruce Reinstein, Co-founder and Chief Operating Officer of Fresh City.

About Fresh City

The first Fresh City opened in 1997 and is rapidly expanding its "fast- casual" chain of restaurants. Fresh City's 14 restaurants can be found throughout metropolitan Massachusetts, Rhode Island, New Hampshire, and Connecticut. The first franchised and "Quick" location was opened at Logan International Airport by the Compass Group. Other "Quick" locations are located along the Massachusetts Turnpike and at Bradley International Airport where the menu is limited. The new flagship store was recently opened in Warwick, RI. Fresh City, serves a distinctive array of freshly made-to-order menu items, including salads, wraps, Asian noodle and stir-fry dishes and smoothies in a comfortable setting. Chicago was the conceptual birthplace of the "fresh food marketplace" concept. In early November, Fresh City is opening its 15th location in North Andover, MA with the 16th opening in Natick, MA scheduled for January 2006.

Contact: Paul Hersek Fresh City (781) 453-0200 X850 phersek@freshcity.com 

SOURCE Fresh City

Paul Hersek of Fresh City, +1-781-453-0200 ext 850, phersek@freshcity.com 

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