STRATEGIC PARTNERS
August 1, 2018
Franchisee Marlon Russell is bringing three Dickey's Barbecue Pit restaurants to the West Los Angeles area, according to a press release.
"I decided on becoming a Dickey's franchisee through extensive research of the brand's history and success," said Marlon in the release. "I look forward to bringing Dickey's slow-smoked barbecue to the residents of West Los Angeles."
Although this is Marlon's first time working in the restaurant industry — he was a physician — he was immersed in the industry from an early age as his father had owned restaurants in Florida and Pennsylvania, according to the release
