News

Franchise expansion top of mind at Chronic Tacos

Fueled by third-generation family recipes, Chronic Tacos is looking to bring its Southern California style and Mexican cuisine nationwide through multi-unit franchise ownership and area developer agreements.

June 19, 2015

Fueled by third-generation family recipes, Chronic Tacos is looking to bring its Southern California style and Mexican cuisine nationwide through multi-unit franchise ownership and area developer agreements, according to a company press release. As part of its targeted franchise growth strategy, the franchise will exhibit this week at the International Franchise Expo in New York City, which is the largest franchise expo of its kind, showcasing more than 450 franchise opportunities.

Chronic Tacos plans to meet with prospects interested in expanding the brand throughout the Midwest and eastern United States as well as internationall. Chronic Tacos would like to deliver locations to Asia, Canada, Europe and the Middle East, said Michael Mohammed, CEO of Chronic Tacos.

“We have enjoyed a great deal of success in Southern California and have experienced solid expansion throughout the western half of the United States with our recent area development and multi-unit franchise agreements for Arizona, Colorado and Washington that will total more than 25 new locations,” he said. “We just signed our first East Coast agreement for North Carolina, so exhibiting at the IFE will help us build off this momentum and continue our expansion across the U.S.”

Chronic Tacos was founded in 2002, by Randy Wyner, an entrepreneur from Newport Beach, Califorinia. Today, the franchise has more than 30 locations in operation throughout the western half of North America and expects to open 10 new restaurants before the end of the year throughout Arizona, California, Canada, Colorado and Washington State.