News

Four new flavors on the menu at Yogurtland

May 13, 2014

Yogurtland’s new flavor promotion features four offerings made with real ingredients. Introduced this week were the toasted coconut caramel and pineapple tangerine tart.

According to a news release, the toasted coconut caramel features organic coconut grown in the Philippines blended into a smooth butter and then combined with real caramel. The pineapple tangerine tart combines California-grown tangerines and fresh pineapples from Kenya.

On June 9, Yogurtland will introduce two more flavors:

• Raspberry lemonade sorbet, a non-dairy option featuring real lemons and raspberries from the Pacific Northwest.
• Peanut butter cookies and cream.

“At Yogurtland, the secret ingredient that makes our flavors so delicious is real ingredients. And when we say real ingredients, we mean it – by the truckload,” Scott Shoemaker, chief Flavorologist, said in the release. “Our frozen yogurt starts with fresh, real milk and is combined with the best, truest ingredients from around the world.”