News

Fazoli’s promotes executives to support growth

June 4, 2014

Fazoli’s has announced four promotions and the addition of a director to support its continued growth. The promotions include:

• Scott SirLouis was promoted to vice president, company operations from director, company operations. He joined Fazoli’s in 2002.
• Doug Bostick, with the company for 14 years, is the new vice president, franchise operations. He previously was director, franchise operations. 
• Chris Markovich and Patrick Devine were promoted to director of company operations from regional director posts.

“Each of these team members has played an extremely important part in Fazoli’s turnaround,” CEO Carl Howard said in a news release. “More importantly, they will continue to play a key role by increasing guest satisfaction, growing sales and helping us expand into new markets.” 

Fazoli’s also announced that John Bernardo was hired as director, construction and facilities management. Bernardo joins the company from Smith Construction Group.  His experience includes working with such restaurant and retail companies such as McDonald’s, Wendy’s, Ponderosa, Kroger and Home Depot.