News

Fazoli's enters Connecticut

October 20, 2017

Fazoli's has opened in Milldale, Connecticut, marking the chain's entry into the state. Located at 1875 Meriden-Waterbury Turnpike, the restaurant will celebrate its grand opening with the Southington Chamber of Commerce at a ribbon cutting ceremony at 4:30 p.m., Monday and will officially open Tuesday, according to a company press release.

Owned and operated by the TA Restaurant Group — a division of TravelCenters of America — the group has plans to open three more restaurants with one set to open before the end of the year in Oklahoma City. The others will open in Monroe, Michigan, and San Antonio, Texas, early next year.
 
"Fazoli's debut in the Northeast is a reflection of the brand's continuous growth and development," said Sam Nelson, VP of franchise recruitment and development, in the release. "Fazoli's freshly prepared Italian cuisine is perfect for both interstate travelers and local residents on-the-go. We are excited to introduce the residents of Connecticut to fast, fresh Italian done the right way."
 
Fazoli's, which has nearly 220 restaurants in 27 states, has refined its menu offerings to bring more flavor and menu options to meet ever-changing consumer tastes and preference, according to the release. The brand has introduced the modernized menu in its 119 company-owned locations using premium ingredients and offerings such as tableside grated Parmesan, upgraded plateware, as well as new dishes such as Spicy Penne with Chicken or Sausage and Brownie Gelato Sundae.

The remaining 91 and all new franchised locations will feature the newly upgraded menu in early 2018.