Franchising

Dillas Quesadillas launches franchsing program

Provided

December 5, 2022

Dillas Quesadillas, a North Texas-based restaurant chain featuring cooked-to-order quesadillas and scratch-made dipping sauces, has launched its first franchising program.

"Since 2013 we have been committed to powering our purpose of building community through Primo Quesadilla Meals," Kyle Gordon, owner and co-founder, said in a company press release.

"Our franchising program will propel us forward in our mission to take Dillas to the next level. I'm confident that through identifying partners who reflect our core values and fit the brand culture, we will continue to be successful in bringing our Primo Quesadilla Meals to communities across the country."

With a presence in Texas and Louisiana, the brand is prioritizing expansion in Texas and into neighboring states but is open to applicants nationwide.

Dillas has three company units opening next year with five units under lease for 2024.