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Dickey's launches 2nd cookbook

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January 10, 2022

After 80 years and three generations of passing down barbecue recipes, Dickey's Barbecue Pit is giving fans a peek behind the kitchen door with its second cookbook —"Behind the BBQ: Recipes, Cocktails & Tall Tales," Available online through the Barbecue At Home website for $34.99, the Texas-style barbecue brand's cookbook was created with the help of Southwestern Publishing House and includes favorite recipes from Dickey's family members, employees, franchise owners and more.

"Behind the BBQ" transports Dickey's stories, recipes and spirit from our table to yours," Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants Inc., said in a company press release. "We've been serving up delicious, slow-smoked barbecue for eight decades and we are thrilled to share those recipes as a way to say 'thank you.' We know our fans are always looking for the perfect barbecue recipes, and we've given them just that in this book. We've also got specialty cocktails and delightful appetizer recipes for those looking to host a party. We encourage our guests to bring these amazing recipes to life and create life-long memories with friends and family!"

Dickey's was founded in 1941 and has over 600 locations.