News

Dickey’s Barbecue marks 400th location

May 13, 2014

Dickey’s Barbecue last week opened its 400th restaurant and is now located in 40 states. The milestone unit is in Phoenix.

“Our goal has always been to share slow smoked Texas barbecue on a national scale,” CEO Roland Dickey, Jr. said in a news release. “We still hand rub and slow smoke all meats just like my grandfather did in the first location in 1941, just on a larger scale. Our team is dedicated to quality and energized for continued growth – we will be at 500 locations by the first of 2015.”