November 25, 2020
DiBella's Subs is reporting that its year-to-date sales are now trending even with what they were last year at this time for the brand's 44 family owned locations in New York, Connecticut, Pennsylvania, Ohio and Michigan, a news release said.
"We realized that we would need to think outside the box to survive," Jennifer Jackson, vice president of Brand and People said in the news release. "But we also wanted to stay true to our culture and values." DiBella's initial goals were to keep its employees on the payroll and support people working to keep its communities safe.
DiBella's workforce remains at approximately 800, and the chain has raised more than $365,000 for local foodbanks, with hundreds of thousands of meals donated to first responders and healthcare workers. The brand said it continues to use and expand in the following areas to capture sales in this challenging restaurant environment:
"We're very optimistic about the future, especially with the role technology will play in helping us adapt to our guests' changing needs," Jackson said. "Our goal is to make every guest feel comfortable with their DiBella's experience, no matter what uncertainties lie ahead."