News

D.C.-area la Madeleines intro dinner menu

March 28, 2013

La Madeleine Country French Café has released a French-inspired dinner menu unique to the Washington, D.C. area. The menu is available in all eight D.C. cafés starting at 4 p.m., and selections include chicken dishes, seafood entreés, shrimp and chicken crepes, pastas, artisan salads and soups. Four dishes making their debut on the menu include:

Balsamic Glazed Pork Tenderloin: Roasted pork tenderloin brushed with a sweet balsamic glaze and served with maple-glazed root vegetables and quinoa pilaf with mushrooms and cranberries. $10.49.

Chicken Mushroom Puff Pastry: La Madeleine's signature rosemary roasted chicken in a creamy sauce with tender vegetables and roasted mushrooms, all layered in a puff pastry. $10.49.

Shrimp & Scallops Gratin: Fresh shrimp and scallops baked in a creamy lobster sauce topped with seasoned bread crumbs and served with asparagus and a sun-dried tomato breadstick. $12.49.

Roasted Salmon & Dill Sauce: Salmon fillet served with asparagus over a bed of rice Provencal, topped with a creamy garlic dill sauce and garnished with sliced lemons. $12.49.

"We are excited to offer D.C. guests new dinner selections that embrace la Madeleine's French heritage," said John Cahill, chief operating officer at la Madeleine. "As we celebrate our 30th anniversary, we are focused more than ever on remaining true to la Madeleine's signature flavors and dishes, while also introducing guests to new, French-inspired menu selections.

Read more about menu items.