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D’Angelo Grilled Sandwiches launching prototype to fuel growth

Provided

August 25, 2022

For over 50 years, D'Angelo Grilled Sandwiches has served the New England area but is now ready to expand beyond its 85 locations in Massachusetts, Maine, New Hampshire, Rhode Island and Connecticut.

Fueled by a smaller prototype designed to accentuate the increasing demand for walk-in and carry out service, New England Authentic Eats — the chain's parent company — hopes to add 20 locations by 2026.

"Our intent is simple: to provide all our guests with the freshest, highest quality ingredients and best-tasting sandwiches around while partnering with the communities we serve," Tom Sterrett, president and CEO of New England Authentic Eat, said in a company press release. "We're looking ahead to the future with great enthusiasm and excitement."

Future D'Angelo locations will be freestanding or end-cap locations ranging from 1,500 to 2,000 square feet with fewer seats for in-restaurant dining. The layouts will also integrate a refreshed interior design with a white, brick logo wall/design package, menu boards and an advanced POS system, as well as exterior upgrades, including a modern paint palette, outdoor signage, and drive-thru services where possible, Sterrett said in the release.

Opportunities for non-traditional development in airports, c-stores and other venues are also available.

"We are intentionally focused on making it an easy off-premise experience," said Sterrett, noting 70% of D'Angelo's business comes from walk-in and carry out service. "It provides options and flexibility for the operator and the consumer, as consumer demands continue to evolve."