Food & Beverage

Curry Up Now brings weekend brunch to Bay Area

Provided by Curry Up Now.

July 19, 2021

Curry Up Now is offering weekend brunch at its San Jose, San Francisco and San Mateo locations, according to a press release.

Brunch is available at select Curry Up Now locations in the Bay Area on Saturdays and Sundays, from 11 a.m. to 4 p.m. Locations serving brunch include 659 Valencia Street, San Francisco, 129 South B Street, San Mateo, and 3250 Zanker Road, San Jose.

The menu takes an Indian spin on several brunch dishes, from Breakfast Burritos to Aloo Puri Halwa to Hash Brown Paratha's to Desi Donuts, Curry Up Now's take on beignets from the brand's early days as a food truck.

At its San Mateo and San Jose locations, Curry Up Now's craft cocktail bar, Mortar & Pestle, is also serving brunch cocktails like Mimosas, Micheladas and Bloody Mary's.

"Our take on Indian fast casual food is one-of-a-kind and we are constantly looking for new ways to push the envelope and surprise our guests," Akash Kapoor, co-founder and CEO of Curry Up Now, said in the release. "This menu is like nothing you've ever tried before. We know Bay Area brunch lovers will appreciate the unique dining experience we're creating, rooted in authentic flavors but presented in fun, imaginative formats."

Over the last 10 years, husband-and-wife co-founders, Akash and Rana Kapoor, have expanded Curry Up Now to include three food trucks, 13 restaurants across the U.S., and several digital kitchens.

Curry Up Now has been recognized in the Fast Casual: 'Top 100 Movers & Shakers,' among other publications.