Franchising

Currito opening 11 locations in 2026

Photo: Currito

February 11, 2026

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Currito, known for globally inspired bowls and smoothies, is entering 2026 with significant momentum following a year of record franchise sales and operational upgrades.

The Cincinnati-based company confirmed it has sold 25 units over the last 18 months, with 11 of those deals closed in 2025. The brand projects 11 restaurant openings across the Midwest and Mid-Atlantic regions in the coming year.

"2025 has been an incredible year of growth for us," John Lanni, co-founder of Currito, said in a company press release. "We've experienced a notable rise in franchise inquiries this year, which speaks to both the strength of our model and the demand for fresh, globally inspired options."

The 2026 expansion plan includes a heavy focus on the following markets:

Dayton, Ohio: Two locations (Q1 and Q4
Cincinnati: Two locations (Q3)
Louisville, Kentucky: Two locations (Q2 and Q3)
Chicago: One location (Q3)
Additional sites: Newark, Delaware; Knoxville, Tennessee; Lexington, Kentucky and Owensboro, Kentucky.

The growth follows a year of internal modernization. Throughout 2025, Currito retrofitted its kitchens with a streamlined combination oven platform. The upgrade is designed to improve cooking consistency and reduce labor costs across the system.

The brand is also leaning into menu innovation. This December, Currito will debut a refreshed Harvest Bowl and a new Greek Salad with lemon herb dressing. These additions follow the introduction of a new wild rice blend, which the company says was developed to elevate its core grain offerings.

Founded in 2005 by brothers Joe and John Lanni, Currito was built on a family legacy of restaurant success. Their father, Nick Lanni, previously founded the Great Steak and Potato Company. The brothers also operate Thunderdome Restaurant Group, the parent company behind several other successful dining concepts.

Looking toward the end of 2026, the company has set a goal of reaching 30 total units sold. Key development targets for the next 12 months include Indianapolis, Columbus, Detroit and Nashville.

"Our goals go beyond adding new locations," co-founder Joe Lanni said in the release. "We're focused on refining and advancing the systems that make Currito efficient and consistent for both our operators and our customers."

Franchising