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Culver's intros dinner meals

October 24, 2007

• Chopped Steak Dinner: A one-third pound of beef smothered with grilled onions, mushrooms and beef gravy with a side of mashed potatoes, seasoned green beans and a dinner roll.
• Beef Pot Roast Dinner: A slow-cooked beef pot roast served on top of two slices of lightly buttered and toasted sourdough bread, then topped with beef gravy and a side of mashed potatoes and seasoned green beans.
• Fried Chicken Dinner: Hand-breaded and available with two or four pieces of fresh chicken. A two-piece dinner is made with the choice of a leg and thigh or a breast and wing; the four-piece dinner includes one leg, thigh, breast and wing. All white meat can be substituted for an additional charge. Each dinner includes a serving of gravy-topped mashed potatoes and a side of seasoned green beans, along with a dinner roll.
• North Atlantic Cod Dinner: A three- to four-ounce cod filet lightly battered and available as a two- or three-piece dinner. The North Atlantic Cod is served with tartar sauce and a lemon wedge, creamy coleslaw, Culver's famous french fries and a dinner roll.
• Shrimp Dinner: Lightly breaded, butterfly shrimp dinner, with eight or twelve pieces of shrimp served with cocktail sauce and a lemon wedge. Sides include creamy coleslaw, french fries and a dinner roll.