News

Creamistry continues California expansion

October 27, 2017

Creamistry, a California-based chain that specializes in made-to-order liquid nitrogen ice cream, is opening a unit next month in Glendora, California. The store, located at 651 S. Grand Ave. Suite 104, will be owned and operated by PJ Singh, a real estate broker, according to a company press reelase.

"I am so excited to bring Creamistry to Glendora," Singh said in the release. "The brand has achieved so much recognition already throughout Southern California with Creamistry's natural and organic choices and remarkable atmosphere, I am confident that the Glendora community will welcome our concept with open arms as well."

Creamistry was founded in 2013, after founder Jay Yim was introduced to liquid nitrogen ice cream when he spotted a street vendor making it during a trip to South Korea in 2003. Born into a family of Korean bakers, Yim and his wife, Katie, made their first homemade ice cream using liquid nitrogen with the help of his father as the quality control "chemist." Over the next two years, the team experimented with over a hundred flavors and combinations, the best of which eventually became an integral part of Creamistry's menu today.
 
"We couldn't be more excited to welcome PJ to the Creamistry team," Yim said. "We're always looking for franchisees who share our values and mission, and PJ certainly fits into that category. He will play an instrumental role in further establishing our brand in the local marketplace."