News

Costa Vida exec. chef receives AFC award

August 13, 2008

SALT LAKE CITY — Costa Vida's executive chef, David Prows, was recently honored with a President's Medallion from the American Culinary Federation for his service to the organization and the culinary profession.

Prows was awarded this honor as a result of his work as chairman of the American Culinary Federation Western Convention, Utah's largest culinary gathering.

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