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Corner Bakery Café taking patrons on a flavor adventure

Corner Bakery Cafe is bringing the heat with two new menu items: a bold new Cuban Press Panini and a Sriracha Black Bean Soup Corner Combo, available now for a limited time.

March 2, 2015

Corner Bakery Cafe is bringing the heat with two new menu items: a bold new Cuban Press Panini and a Sriracha Black Bean Soup Corner Combo, available now for a limited time.

The new Cuban Press Panini is made-to-order with fire-roasted pork, smoked ham, Swiss cheese, sliced dill pickles and yellow mustard, grilled on a ficelle. As a Corner Combo, guests can pair the sandwich with the new Sriracha Black Bean Soup.

The spicy vegetarian soup is made with black beans, onions and garlic, and simmered in a vegetable stock with a touch of coconut milk, sriracha sauce and lime.

"We're taking guests on a flavor adventure with the Spicy Asian Toasted Sandwich and new Cuban Press Panini and Sriracha Black Bean Soup Corner Combo," said Ric Scicchitano, Senior vice president of Food & Beverage at Corner Bakery Cafe. "The fresh, bold ingredients like pickled-in-house jalapeños and spicy sriracha sauce will excite our guests' taste buds and have them craving more."