September 30, 2010
Corner Bakery Café has introduced the newest member to its panini menu line. The Green Chile & Chicken Panini features autumn-roasted green chiles (grown especially for Corner Bakery Café) and roasted chicken, grilled on sourdough bread and made with all-natural jicama slaw, diced tomatoes, white cheddar cheese and roasted garlic mayonnaise.
“We’re fanatics about our panini, handcrafting each one with layers upon layers of fresh ingredients like our homemade roasted garlic mayo and freshly prepared jicama slaw,” said Ric Scicchitano, Corner Bakery Cafe’s original chef and senior vice president of Food and Beverage. “Our green chiles are grown in New Mexico specifically for us, picked at the height of color and flavor, then custom roasted, making them the perfect centerpiece for our new panini.”
Beginning October 4, Corner Bakery Cafe will give away the new panini free to its first 1,000 Facebook fans who register at facebook.com/cornerbakerycafe. The next 9,000 to register will receive an offer of $3 off the new panini.
The Green Chile & Chicken Panini joins Corner Bakery’s signature grilled panini line-up comprised of the Chicken Pomodori, Club Panini, California Grille, Grilled Ham & Swiss and Corned Beef Reuben.