Staffing

CORE launching campaign to help restaurant workers in need

Provided by CORE

October 23, 2020

CORE (Children of Restaurant Employees), a national non-profit organization that provides financial help to food and beverage employees with children, is shining the spotlight on foodservice employees with the launch of Serving Up Hope. The campaign will celebrate the hard work and dedication of food and beverage service workers across the U.S. during National Food and Beverage Employee Appreciation Week, Nov. 9-15.

"Now, more than ever, is a great time to honor these valuable food industry workers, who are the cornerstone of our communities," Sheila Bennett, executive director of CORE, said in a company press release. "With the latest natural disasters, we urgently want to help these members of our society, who dedicate their time to serve others."

Starting Nov. 9, restaurants throughout the country will spotlight their employees and help raise awareness for CORE's mission — serving food and beverage employees with children during their time of need. Through various fundraising opportunities, customers may also lend their support for this cause and honor their favorite service employees.

"When we frequent restaurants, coffee shops and other related venues, it's natural to develop connections with select waiters, hosts, baristas and more," Bennett said. "The Serving Up Hope campaign offers an opportunity for customers to show their appreciation for these employees by making a monetary donation or other meaningful gesture."

Food and beverage industry employees with children, anywhere in the U.S., whose families face a health crisis or natural disaster, can visit COREgives.org to apply for relief.