Pure Green, Veggie Grill and Wow Wow have added winter-inspired menu items.
December 1, 2020
On the heels of launching organic wraps in June, Charlotte-based Clean Juice has added organic soups and coffee as well as a few seasonal flavors including the Sweet and Savory toasted wrap, according to a company press release.
The soups, which will be rotated daily, include:
In addition to organic soups, Clean Juice's three seasonal menu items include:
"As convenience and variety become more important to our guests, we will continue to pour energy into offering organic food options to complement our smoothies and juices, and continue to entice our raving fans to continue to come to our restaurant," said Quick Chadwick, vice president of Marketing said in the release. "By adding organic soups, a new wrap, and a new acai bowl, and new organic coffee, we hope to become a three-meal-a-day quick service restaurant and save our valued guests time while offering them a healthy product all day long."
Clean Juice also announced a new coffee offering in partnership with Purity Coffee. Aligned with Clean Juice's philosophy of "healthy body and a strong spirit," Purity Coffee is the only coffee company that specifically roasts to keep acrylamides low and tests for toxins to maximize the reported health benefits of consuming coffee.
Ushering in the Clean Juice line of Purity Coffee products, two seasonal, 'Wellness Lattes' will be available at Clean Juice – The Golden Latte and the Red Velvet Latte.
"Adding soups, Purity Coffee, and wraps earlier this year, in conjunction with our winter season LTO, adds tremendous value toward serving a growing demographic of people looking for healthier food and drink options, especially foods that have become staples of American food fare," said Landon Eckles, CEO, Clean Juice, in the release. "Based on feedback from millions of our guests, we are excited to continue expanding our menu with seasonal items and new flavors, while creating the foods we loved growing up made with healthy, organic ingredients."