May 15, 2014
Chipotle Mexican Grill today launched its “Cultivating Thought” author series, a new program that features original essays written by authors, actors and comedians on its restaurant packaging.
According to a news release, the program was created in partnership with New York Times bestselling author Jonathan Safran Foer ("Extremely Loud and Incredibly Close," "Eating Animals," "Everything is Illuminated"), who curated the series. The company said the stories are meant to entertain customers, while exposing them to the authors. The program is an extension of the company’s mission to “tell their unique story by engaging customers with thought-provoking ideas and cultural issues.”
“Packaging in fast food restaurants is typically sold to advertisers, or used to promote new limited-time menu items, but we have never used our packaging that way,” Mark Crumpacker, chief marketing and development officer, said in the release. “Instead, we have used it to entertain our customers using wit, humor and design. Following in that tradition, our new packaging allows customers to connect with a great selection of entertaining and thought-provoking authors they may not otherwise have encountered.”
In addition to Foer, contributors for the “Cultivating Thought” author series include:
Each writer’s work will be featured on a cup or bag in Chipotle’s restaurants. The essays, all themed as “two-minute” readings, vary in topic.
The “Cultivating Thought” packaging is available in many Chipotle restaurants starting today, and will be arriving in all restaurants in the coming weeks.