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Chicken Salad Chick launches winter menu

Chicken Salad Chick has launched its winter menu featuring a limited-time curry chicken salad, four soups and a cranberry apple salad.

January 4, 2016

Chicken Salad Chick has launched its winter menu featuring a limited-time curry chicken salad, four soups and a cranberry apple salad, according to a company press release.

The new chicken salad features authentic Indian curry seasoning and golden raisins, said Stacy Brown, Chicken Salad Chick founder. In addition, Chicken Salad Chick is continuing its limited-time offer of the cranberry apple salad through winter, and its four soup flavors are being featured, which include broccoli and cheddar, loaded potato, chicken tortilla and chicken artichoke florentine.

"Curry has such a rich flavor that is associated with warmth, which is perfect for winter," Brown said. "When we asked our guests recently what they'd like to see from Chicken Salad Chick in the new year, they told us to keep dressing up their favorite chicken salad with new and exciting flavors."

The Chicken Salad Chick concept, born in Auburn, Alabama, was established in 2008, and now has 44 restaurants across the southeast.