Franchising

Chef Antonio Magliozzi's son opening build-your-own pasta concept

Provided

August 24, 2020

Arizona will be home to a build-your-own pasta concept when Pesto Italian Eatery opens its first location this fall in Chandler.

Created by Cosmo Magliozzi — the son of Antonio Magliozzi, a retired celebrity chef and restauranteur who gained recognition for his popularity among well-known clients such as Tom Cruise and Sylvester Stallone — the restaurant will serve homemade pasta and sauces in a casual environment at an affordable price point, according to a company press release.

"We want to inspire our customers and allow them to express themselves while enjoying a meal with their friends and family," Cosmo Magliozzi said in the release. "This is my way of sharing my father's famous Italian recipes with the world. As he's known for saying, 'It's no secret — it's olive oil, garlic, onion, oregano, fresh basil and all of my heart inside the sauce.'"

Pesto Italian Eatery guests may choose among several varieties of pasta, such as a gluten-free option as well as several homemade sauces, including the marinara, pesto and specialty rotating options like lobster cream and the Italian tuna red sauce. A variety of proteins and vegetables are also available, including meatball, sausage, chicken, pancetta, grilled artichoke and eggplant

Additionally, the restaurant will offer several grab-and-go salad options including a mixed green salad, Caprese salad and an Italian tuna salad made from the family's traditional recipe. Dessert options include classic Italian favorites such as torta della nonna, cannoli and sfogliatella.