News

Caribou launches 'fresh food' platform

February 26, 2014

Caribou Coffee has launched a new fresh food platform designed to provide customers with a top-quality assortment of food options with premium ingredients, according to a company press release.

As part of the first phase of the launch, Caribou's new bakery, introduced Feb. 25, provides guests with a wide array of fresh-baked goods. While Caribou fan favorites including the Maine Blueberry Muffin and Cinnamon Coffee Cake will remain on the coffee retailer's menu, the bakery launch brings 13 new items, including artisanal Parisian Macarons, Spinach Feta Croissants and Toffee Crunch Blondies.

"At Caribou, we are making a commitment to providing our guests with food that matches the high standards of our coffees, and it starts today with our bakery launch," said Michele Vig, VP of Marketing for Caribou Coffee. "Our new bakery assortment is just the first phase of revamping our food in 2014. The second and third phases of food innovation will provide our guests with new hot lunch sandwiches as well as green salads, wraps, fresh fruit and vegetables, snack boxes and healthy menu options."

The rest of the offerings include: