News

Capriotti's expands to Cedar Rapids

July 23, 2012

Capriotti’s Sandwich Shop iscontinuing its growth in Iowa with the opening of its second location there. Cedar Rapids will be the newest addition to the national franchise, which is now operating in 12 states. 

Staying true to the 36 year-old Capriotti's tradition, whole, all-natural turkeys will be slow roasted in-house daily to ensure the highest quality ingredients. Popular menu items arriving in Cedar Rapids include the Capastrami, crafted with hot pastrami, Swiss cheese, coleslaw and topped with Russian dressing, along with the Delaware-style Cheesesteak with melted white American cheese, onions and peppers. Additional menu items include a variety of hot and cold subs, cheese steaks, vegetarian options and freshly tossed salads.

“We have had such success in Iowa that we are overjoyed to continue the Capriotti's legacy of outstanding service and exceptional sandwiches in Cedar Rapids,” said Ashley Morris, CEO of Capriotti’s. “Our continued expansion is well underway and achieving great success in numerous new markets, so we can hardly wait to offer Capriotti's great taste to the sandwich lovers of Cedar Rapids.”

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