News

Camille's to test dinner entrees

August 3, 2009

Camille's Sidewalk CafÃ© has announced the test phase of its new "after five" dinner menu, available at the Camille's 96th and Riverside location in Tulsa, Okla.

The new dinner menu includes a fresh lineup of hot meal items such as a Seared Pork Chop with garlic fig sauce and southern grits, served with roasted vegetables or a side salad for $9.99; Grilled Salmon with dilled butter sauce and wild rice, served with roasted vegetables for $9.99; and Roasted Vegetable Salad with roasted and seasoned zucchini, summer squash, asparagus, red peppers and onions, value-priced at $6.49.

Other meals on the menu include:

Santa Fe Pasta Salad - Featuring bowtie pasta mixed with roasted vegetables, black beans and tangy Southwest Chipotle dressing, served chilled over a bed of greens for $6.49;
Pasta Roma Parmesan - A Penne pasta creation baked with sun-dried tomato cream sauce, roasted Roma tomatoes and Parmesan cheese, served with a garlic breadstick for $6.99; and
Poblano Pasta Primavera - Penne pasta baked with Poblano cream sauce and roasted vegetables and served with a garlic breadstick for $6.99.

In addition to the new selections, Camille's customers also will have their choice of classic dinner appetizers including Spinach Artichoke Dip, Mediterranean Hummus Dip and Chips and Salsa.

Food & Beverage