News

Cajun chicken spices up Charleys Philly Steaks menu

April 11, 2014

Charley's Grilled Subs and Charleys Philly Steaks restaurant concepts are adding a Cajun Chicken sandwich for a limited time. The sandwich will be available at the end of April through June at Charleys U.S. locations and Army and Air Force Exchange locations worldwide. It offers Charleys customers a more robust, spicier Philly flavor option, said Kris Miotke, vice president of marketing.

"Charley's Cajun seasoned, all white-meat chicken, savory ham, spicy Pepper Jack cheese and tangy Cajun Ranch sauce make this a flavorful and craveable sandwich with a kick," Miotke said. "This delicious Cajun Chicken shows people why Charleys is the number one Philly cheese steak restaurant in the world."

The Cajun Chicken was created for the second Charleys GrillMaster competition. Held in November 2013, three top crews brought their sandwich innovations to Charleys corporate headquarters to compete for the GrillMaster title as the system's best new creation. The champions, two lifelong friends and co-workers from Charley's Grilled Subs in Century III Mall in West Mifflin, Penn., were first inspired by putting Cajun seasoning on Charleys original fries.