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Burn, baby, burn: Famer Boys ignites new burger

Farmer Boys Restaurants, a fast casual concept that serves cooked-to-order breakfasts and burgers, debuts new recipe.

July 13, 2015

Farmer Boys Restaurants, a fast casual concept that serves cooked-to-order breakfasts and burgers, has created a new recipe for its existing Barn Burner burger, according to a company press release.

The new burger starts with fire-grilled 100-percent pure USDA beef topped with two slices of pepper jack cheese and hand-battered jalapeno hot wheels. The delicious and smokin' hot burger also includes Farmer Boys' house-made signature fiery farmer's sauce.

"Farmer Boys is famous for farm-to-table burgers," said Karen Eadon, president/COO, Farmer Boys. "Our new recipe Barn Burner demonstrates our continued commitment to deliver the best burger experience."